Heirloom quality brass cheese knife with walnut handle handmade by Japanese artisan Ruka Kikuchi. Metal is unlacquered and will oxidize, darken and patina over time.
6 3/4" long x 1 1/8" wide x 3/8" thick
Made in Japan
Care: Hand wash and dry with non abrasive soap and towel.
Free shipping throughout the U.S. on orders over $250. For details, see our Shipping & Delivery policy.
We want you to love your purchase! We accept returns or exchanges of most items within 14 days of receipt as long as they are in original condition. For details, see our Returns & Exchanges policy.